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WELCOME

Jungers Farms Butchery proudly partners with local livestock producers to source ALL of our beef, pork, and lamb products. Our incredible team handles every step of the process to ensure traceability, quality, and freshness.  We vacuum seal our cuts and label with the farm and city of where it was sourced.  Between our processing location and our new marketplace in Watertown, SD - we offer our succulent, delicious, flavorful locally sourced meat  along with other great South Dakota made products including:

  • Gourmet Popcorn (B-Poppin' in Watertown, SD)

  • Eggs, Pickles, Handmade Bread, Seasonal Produce (Blume Foods from Redfield, SD)

  • Spices and Rubs (Lone Wolf Spices from Spencer, SD)

And don't forget the fragrant, delicious roasted coffee from Jenuine Coffee Roasters in Wisconsin- while this is not South Dakota made, it is made by family and is absolutely incredible! 

We also offer processing services that are tailored to fit your needs. So please take a look, feel free to stop in the either the processing location or the marketplace, and let us know if you have any questions!

Jungers Farms Butchery          605-880-2594                  Follow us on Facebook!

Meat Processing -  17678 459th Avenue, Watertown, SD 57201  

                                          Hours:  Monday through Friday 9 am to 4:30 pm   (Weekends by appointments only)      

 

Marketplace -       502 10th Avenue SE, Watertown, SD 57201  

                                          Hours:  Tuesday through Saturday  9 am to 8 pm                                   

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Join us for a night of local flavor! 

Farm to Foam
- Nov. 5th  6pm-8pm

Join us for Farm to Foam, an exciting evening in collaboration with Dempsey’s Brewery, celebrating local flavors from field to pint! On Tuesday, November 5th, from 6:00 PM to 8:00 PM at Dempsey’s ATY in Watertown, SD, immerse yourself in an exclusive tasting event for just $40 per person. Enjoy four handcrafted dishes from Jungers Farms Butchery, each paired with a local Dempsey’s brew, along with expert insights on preparing various cuts of beef, pork, and lamb at home. Whether you're a lover, wine enthusiast, or prefer a non-drinking option, something for everyone—come ready for a night of great food, engaging conversation, and lots of fun!

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