Custom Processing
3 Easy Steps:
Call 605-880-2594 to schedule, choose your cuts, fill your freezer.
Transparent pricing, packaging, and boxed for your convenience.
Cut lists available by request
Don't have a producer? We can help!
Beef Processing
Minimum 14 day dry-age included
(unless the animal is a full grind):
$200 (per animal) non-refundable
deposit/slaughter fee.
Processing:
$1.25/lb based on hang weight
Upcharges:
$1.00/lb Stew Meat
Pork Processing
$100 (per animal) non-refundable
deposit/slaughter fee.
Processing:
$1.25/lb based on hang weight
Upcharges:
$1.00/lb Seasoned Sausage
$1.00/lb Cured/Smoked Items
$2.00/lb Brats
Lamb/Goat Processing
$50 (per animal) non-refundable
deposit/slaughter fee.
Processing:
$150
Upcharges:
$2.00/lb Brats
*Deposits are due at scheduling, payments may be made via Cash, Check, or Card (4% card processing fee does apply)
We will notify you when processing is complete, you will have a week to pick up before storage fees begin. Hours for pickup are Monday through Friday 9 am to 4:30 pm - pending holidays and closures. If pickup outside of these days/hours is needed, please arrange with us and we will do our best to accommodate you.
If you have any questions or concerns, please don't hesitate to call: 605-880-2594