At Jungers Farms Butchery, our ham steaks are crafted from locally raised pork, carefully cured with a rich brown sugar blend for a perfect balance of sweetness. Each steak is then gently smoked to enhance its savory depth, delivering a tender and flavorful experience. As a family-owned business, we pride ourselves on partnering with local farmers to ensure the highest quality cuts. Whether for a quick dinner or a special meal, our smoked ham steaks bring wholesome, authentic taste straight to your plate. Custom processing options are available to meet your unique needs.