Experience the exquisite flavor and tenderness of our leg of lamb roast,  with options of Bone-in or Boneless, exclusively from Jungers Farms Butchery. Raised locally with care and precision, this premium cut is a testament to our partnerships with dedicated farmers. Perfect for family gatherings or special occasions, this lamb roast offers unparalleled taste and quality. As a family-owned small business, we take pride in delivering locally raised meat that supports our community and satisfies your culinary needs. Choose our leg of lamb roast to elevate your dining experience with every bite.